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Title: Down & Dirty Ribs
Categories: Meat
Yield: 1 Servings
| 4 | Slabs, large | |
| 1/4 | c | Worcestershire sauce |
| 1/2 | c | Brown sugar |
| 1/4 | c | Cane sugar |
| 1 | c | Red wine |
| 1/8 | c | Salt |
| 1 | tb | Ground habanero pepper |
| 1 | lg | Onion, chopped |
Combine ingredients in a large bowl. Marinate ribs for about one hour. Smoke over medium hickory fire for about two hours. Baste every hour with marinade.
From: Lir119
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